Seeing is believing!

If you want to know not only how to make Sushi but also the reasons why we are doing so with some secrets this is the right place! The Sushi Instructor Ken taught more than 1000 customers last 10 months know both making really authentic Edo or Tokyo styles of Sushi which is well known as a Nigiri-style-sushi (nigiri-zushi). His teaching style is quite strong forward about basics and fundamentals of nigiri-zushi meanwhile the others are often becoming devoted towards only entertainment instead of making sushi tequnics. However, our sushi experience course is very professional, it is still very entertaining class. While he is cutting fishes right front of you and making sushi, he talks about fishes’ characteristics and their ocean life, process of vinegar and sake producing and of curse how to cut the fishes like the things you are questioning for a long time. Edo-mae zushi (sushi)he fishes like the things you are questioning for a long time. Edo-mae zushi (sushi)

Have some questions? Ask me! ki@welcomejapan.org

Have some questions? Ask me at ki@welcomejapan.org